GardenVegetables, Herbs & Fruit Trees

Get into gardening! From spring to fall, grow your own & reap the harvest.

Our seed starting supplies are available in-store or online.

Where to Begin

Vegetable gardening should not be overlooked in early spring. That’s the time to decide where the garden will go and how much space you have available. So many of us wait until after we’ve already purchased the plants to decide where the garden should go and that is when we discover we have purchased too many plants!

Take the time to prepare your garden before you plant. Then by following through on watering, pruning and fertilizing the rest of the season, you will ensure your garden is lush and fruitful.

If you’re starting with seeds, you can start seeds for tomatoes, peppers and other warm-weather vegetables indoors in March. 

When to Plant Outside

Warm weather crops: After May 15th

• tomatoes
• peppers
• cucumbers
• eggplants
• melons
• zucchini
• basil
• herbs (annuals)

Check the forecast to make sure threat of frost has passed as these plants require higher soil and air temperatures. They have one growing cycle ranging from late spring to late summer. 

Have you ever wondered why farm stands have such great produce in the fall? It is because they plant a second crop in mid-late August.

• Warm summer temperatures help a plant establish its root system
• Cool fall weather encourages bountiful yields

Many vegetables, including lettuce and broccoli, can be harvested until the ground freezes.

We carry freshly grown organic vegetables and herbs to plant in the fall including:

Basil, Beets, Broccoli, Cauliflower, Carrots, Cabbage, Kale, Lavender, Lettuce, Mint, Oregano, Peas, Parsley, Rosemary, Squash, and Thyme.

Tips for a Successful Vegetable Garden

Where to plant vegetables:

Vegetable gardens should be located in full sun; avoid areas that are shaded by trees, buildings or other structures. The soil should drain well and not puddle for any length of time.

Prepping the soil:

Good soil preparation before planting will guarantee healthy vegetable plants and higher yields at harvest time. Mix in a soil amendment with a high organic content such as Dr. Earth Vegetable Garden Planting Mix or compost into the soil. Rake the area smooth and level, breaking up clods and lumps of soil.

Planting vegetables:

It is very important to follow the spacing guidelines on the seed pack or plant label for each type of vegetable. This ensures your plants have the room they need to grow and produce fruit. Plants like tomatoes, peppers and eggplant may require the extra support of a tomato cage or stakes.

Fertilizer:

Remember, you are what you eat, so choosing an organic fertilizer for your vegetable garden is a must. Apply once a month May through August for optimum results.

Watering:

Water vegetable gardens only when the soil is dry and needs it. Deep, but infrequent, watering, two or three times a week is best if there is no natural rainfall. Excessive watering may encourage insect and disease problems.

A word about fruit trees and berry bushes:

Fruiting trees and shrubs such as figs, blueberries, strawberries, pears, plums and grapes can also be planted outdoors beginning in April. As with vegetables, follow the proper spacing, fertilizing and watering guidelines so that you can produce the best possible harvest. Trees and bushes planted late summer or fall may bear fruit in the spring.

Any questions? Let us know. We are here to help you every step of the way!

Get Happy. Get Healthy. Get Gardening.