Have you ever wondered why farm stands have such great produce in the Fall? It’s because they plant a second crop now in August.
The warm summer temperatures help a plant to establish its root system while the cool weather of fall encourages bountiful yields. Many vegetables, including lettuce and broccoli can be harvested until the ground freezes.
Choose from over 30 varieties including Arugula, Beans, Beets, Broccoli, Broccoli Raab, Cabbage, Carrots, 
Cauliflower, Chard, Collards, Kale, Kohlrabi, Lettuce, Onions, Peas, Radicchio, Spinach, Zucchini and more.
For additional information:
How to Successfully Grow Vegetables