Whether you had a successful summer garden or are planting vegetables for the first time now is the time to plant Fall crops.
Why Now?
The warm summer temperatures help a plant to establish its root system. Then, once the temperatures lower a bit, the cool weather of fall will encourage bountiful yields. Many vegetables, including lettuce and broccoli can be harvested until the ground freezes.
What’s in Stock?
Right now (8/19/16) we have the following USDA Certified Organic vegetable plants in-stock. Our selection will continue to change, so if you are looking for something specific, please call 516-334-0066 to ask about our current availability.
- Carrots (Yaya)
- Cabbage (Savoy)
- Broccoli (Belstar) and Broccoli Raab
- Beets (Bull’s Blood)
- Swiss Chard (Bright Lights)
- Snap Peas (Sugar Ann)
- Kale (Dinosaur)
- Collards
- Lettuce (Baby Oakleaf, Gourmet Blend, Merlot, Red Planet Mix, Outredgeous)
For Additional Information:
What is Blossom End Rot?
How to Successfully Grow Vegetables
Watering the Right Way